Caramelized French Toast

hello everyone!

look at me-two posts in two days!

what a great weekend Tay and I had.

in addition to breakfast on saturday & window shopping

at fashion place mall, we decided to have an

oscar party Sunday evening!

and what a great time it was!

good friends, great food, and yummy yummy desserts!

i wish i had taken pictures, but i didn't really think about it

until it was too late.

next year, I guess.

so before we had our oscar extravaganza on Sunday evening

(by the way, didn't you just love Jennifer Lawrence's dress?! Swoon!)

i made some delicous caramelized french toast.

i'm not joking, it was the best french toast i've ever had.

let me share my tricks with you;

pardon the popcorn-looking eggs...

1. use the generic eggs and milk, of course as your base

2. a pinch of salt & plenty of cinnamon

(i add more cinnamon between each piece of bread so that it coats each piece)

3. here's my secret ingredient-vanilla. lots of vanilla. if you ever have the chance, too

purchase the mexican vanilla-it's a million times better than generic

4. after you make the french toast to your liking, place a tablespoon

(or two, depending on how many pieces of french toast you have made.

between the two of us i made five pieces and one tablespoon was just perfect)

of butter into the pan along with a 1/4 cup of water and a half a cup of brown sugar.

stir together and coat french toast in brown sugar glaze.

and that's it! so simple!

serve & enjoy!

if you have any questions about serving adjustments,

please comment below, i'm more than happy to answer your questions.

oh and also, i saw safe haven with some girls from work tonight.

loved it. i highly recommend it if you're in the mood for a lovey dovey,

semi-predictable, romantic, typical nicholas sparks movie.

josh duhamel + julianne hough = so cute

now i'm going to spend the evening with my love

{A&T}